1 oz $15.50

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Japan (Hizikia fusiformis)
A staple in macrobiotic cupboards, hijiki is high in calcium and has a crisp, mild and nutty flavor. Soak until soft (10 minutes), and sauté, simmer, or steam. Eat as is, with dressing of choice, add to salads or soups, or use as a garnish. Batches of this seaweed are tested and found to be radioactive isotope-free. They are tested twice for your peace of mind by Japanese producers and the UDSA. It is pre-cooked to make it edible.

Additional information

Package Size

1oz. pkg