Description
California (Postelsia palmaeformis)
A northern California treasure, noodle-like sea palm becomes a favorite of anyone who tries it. For a gourmet treat, cover 1⁄4 oz. sea palm with water, simmer for 5 minutes. Allow to cool. Peel sections of 1 grapefruit and toss with slices of 2 avocados. Add sea palm whole or in pieces. Sprinkle with sea salt or tamari. Wildcrafted, Raw
